Scrum-diddly-umptious!

Ok, So all credit here goes to my sister Nichole. I stayed at her house over Thanksgiving and she had made these pumpkin chocolate chip muffins. I seriously died over them. I couldn't believe how good they were....we're talking melt in your mouth good. So I bugged her for the recipe forever and she sent it to me. If you like pumpkin bread or cookies or anything like that you will LOVE these. I promise. I made them a few days ago, and I was reminded once again how good they are.

Pumpkin Chocolate Chip Muffins

3 cups sugar
6 eggs ( I used 4 eggs and 4 egg whites)
1 T. cinnamon
1 tsp. cloves
1/4 tsp. ginger
1 T. baking soda
1 tsp. salt
3 c. milk chocolate chips
2 c. butter (I used 1 cup butter and 1 cup of applesauce)
1 large can pumpkin
1 tsp. allspice
1 tsp. nutmeg
1 T. vanilla
1 T. baking powder
4 1/2 cups flower

Mix butter, sugar, eggs and vanilla. Add spices and flour. Mix in pumpkin slowly. Add chocolate chips last. Fill in muffin tins. Bake @ 350 for 15-20 minutes ( maybe longer depending on oven check with toothpick)

This recipe makes a ton, so I froze a bunch of them. They taste so good after you pop them into the microwave for 30 seconds...melted chocolate chips..mmmm. Thanks Nichole!!